There are various recipes for what are now commonly known as Anzac biscuits. Here's one of them.
Prep Time: 30 minutes
Cook Time: 15 minutes
Ingredients:
- 1 cup rolled oats
- 1 cup plain flour
- 1 cup sugar
- ½ to 1 cup dessicated coconut
- 113g to 125g butter
- 1 to 2 tbsp treacle or golden syrup
- 1 to 2 tbsp water
- ½ to 1 tsp bicarbonate of soda
Preparation:
Preheat oven at 180°C.
Where a variable quantity is indicated, this depends on the type of consistency required.
Combine the oats, flour, sugar and coconut in a bowl. Combine the butter, treacle or golden syrup and water in a saucepan. Stir over medium heat. When the butter has melted, stir in the soda and mix with the dry ingredients.
Drop teaspoons of the mixture on a greased oven tray or tray lined with oven paper.
Bake for 15-20 minutes or until golden brown.
Let cool.
