Australian cookbooks come and go and some get quickly out of print. Here are some Australian cookbooks available on the Net and in a number of bookstores outside Australia.
Tetsuya: Recipes from Australia's Most Acclaimed Chef
Tetsuya's Sydney restaurant has been rated among the finest in the world and here he offers a selection of his recipes which combine Australian and Asian ingredients into some of his most famous creations which can, by no means, be called typically Australian but are a hallmark of modern Australian cuisine.Fusions: A New Look at Australian Cooking
Australian food writer Alan Saunders looks at the development of modern Australian cuisine and presents a variety or recipes from well-known chefs incorporating the influences of Australia's multicultural society.A Taste of Australia: Bathers Pavilion Cookbook
Crocodile burgers and kangaroo roast? Not really typical Australian cooking but if this is your view of Aussie tucker, you'll find recipes for them here. Bathers Pavilion is a seaside restaurant on Sydney's Balmoral Beach.
Australian Food: In Celebration of the New Australian Cuisine
This cookbook reflects new trends in Australian cuisine influenced by various cooking styles and reflected in today's menus at better restaurants.Good Food from Australia
Authentic and traditional Australian cuisine is the focus of this book which tries to pick the best of typical Australian cooking.